Paneer Tikka Vegetarian Dish

PANNER TIKKA  

Ingredients:

Paneer     -250gm (cottage cheese)
Besan       -20gm
Red Chilli Powder -5gm
Garam Masala -2gm
Ajwain -2gm
Ginger-Garlic paste-20gm
Cream 20gm

Salt to taste

for garnishing:
Chat masala

METHOD:

     Cut the panner into even sized pieces. Make a fine
 paste by mixing all the above mentioned ingredients and 

apply it evenly on the pieces of paneer. Put it on a skewer 

and cook it in a tandoor, or in a griller.  Serve garnished

with chat masala.

Green Choley and Paneer Dishe