Stuffed Paratha with Oats-Low fact break fast

STUFFED PARATHA WITH OATS

INGREDIENTS:

Oats                                          -1/2 cup
Whole Wheat Flour                   -1cup
Salt                                           -1/2 table spoon
Milk for Kneading the dough      -Little
Oil for frying                              -Little
For Stuffing (mix together)
Grated Paneer /tofu                    -50gm
Finely cut green chilli                   -1no.
Finely cut coriander leaves          -11/2 table spoon
Salt                                            -1/4tea spoon

METHOD:

        Powder the Oats and mix with wheat flour and Salt . Add  milk gradually and knead to a

soft dough.  Mix the stuffing together.  Prepare small balls from the kneaded dough.  Flatten and

prepare paratha of 3 inches width.  Apply a little water at the edge of the first paratha..  Place a

little of the stuffing in the centre.  Place another paratha on top and press to stick on to the first

paratha.  Roll cut to a thin circle.  Roast on a hot tawa using a little Oil on both sides.  Serve

hot with any side dish.