Tandoori Salad

TANDOORI SALAD

Ingredients:

Capsicums  -2
Tomatoes    -2
Onions         -2
Paneer         150gm

For marination:

Vinegar  -5ml
Chat masala  -2gm
Red chilli powder  -2gm
Oil   -10gm
salt to taste 

Method:

     Slice the tomatoes, capsicums and onions.  Vegetables are to be sliced 

vertically and taken without seeds or pulp;outer rings of onion are to be

taken. Slice the paneer into similar shape as the vegetables. Sprinkle the 

above marination and rub it gently over the vegetables and paneer.  Keep 
it for a while and cook it over a charcoal grill or in a preheated oven.

     Sprinkle a little chat masala before you serve it.