The Importance Of Eating A
Healthful Vegetarian Diet
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So often when people say they are vegetarian they mean that they do not eat meat. But being a
vegetarian is about more than just not eating meat. It is possible to be a vegetarian in the sense
of not eating meat and eat a very unhealthy diet indeed.
A vegetarian diet may by high in cholesterol if it relies too much on cheese and eggs. It may be
low in fibre if it is based on refined grain products like white bread, white pasta and white rice. If
it lacks fresh vegetables you diet will be deficient in vitamins and minerals. You may vegetarian
but you may not be eating a healthful vegetarian diet.
Going vegetarian is about more than just not eating meat. It means taking a positive decision to
eat a wide range of foods that provide a balanced mixture of nutrients.
It is important to plan the change to a vegetarian diet. This may mean buying some new
equipment for your kitchen. If you are used to eating convenience foods you may need to buy
some basic items.
The next step is to plan your meals. Not all vegetarian meals rely on cheese, eggs and milk for
protein. These are useful ingredients in a vegetarian diet but not by any means essential. It is
perfectly possible to get enough protein by combining grains with pulse such as peas, beans
and lentils. A bowl of lentil soup with a slice of bread provides all the essential amino you need.
Chili beans and rice combine in the same way to create what is called a complete protein.
A diet based on pulses and whole grains has the immense of advantage of providing you with
enough fibre. This is important to maintain colon health. Cancer of the colon is most common
among people who eat a diet based on over-refined processed foods. Fibre is one of the key
ingredients in a healthful vegetarian diet.
Switching to a high fibre diet takes a little time. Your body needs to adjust. So take things slowly
at first.
A healthful vegetarian diet based on whole grains, pulses, nuts, fruits, and vegetables will also
be good for your heart as it is low in fat. The fats you use in vegetarian cooking should be
vegetable fats and oils such as olive oil, coconut oil or groundnut oil. There is no reason to
exclude butter from a vegetarian diet especially if most of the fat you are consuming is of
vegetable origin.
One of the great things about a healthful vegetarian diet is that it helps to maintain you weight at
the right level. You will still pile on the pounds if you binge on ice cream but a really healthful
vegetarian diet leaves you feeling satisfied so that you are less likely to overindulge in sweet
things.
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