Peanut Butter Chocolates

.  Peanut Butter Chocolates

Ingredients:

a.        Dark/milk chocolate bars – 200 gms each

b.        Peanut butter – 3 cups

c.         Icing sugar – 1 cup

d.        Moulds - 1

Process:

a.           Melt the chocolate in the microwave oven for 30 seconds – 20 Seconds – 10 Seconds

b.           Mix the peanut butter and Icing sugar

c.            Place the mixture in the fridge for 15 minutes

d.           Pour some molten chocolate in the mould and make a shell

e.           Fill these shells with peanut butter and cover with chocolate again

f.              Freeze it for 8-10 min

g.           Serve