Stuffed Capsicum Curry -Andhra Recipes

Stuffed Capsicum Curry -Andhra Recipes-Telugu Vantalu 

Ingredients:

Capsicums      - 4 medium sized

For Stuffing: 

Carrot cubes  -100gm

French bean cubes  - 100gm

Potato cubes    -100gm

For Cooking:

Oil                             -30gm

Cumin seeds             -2 gm

Ginger-garlic paste  -20gm

red chilli powder       -3gm

turmeric powder       -2gm

salt to taste

For garnishing:

Paneer (cottage cheese) cubes (fried)

Coriander leaves (chopped)

Method: 

    Heat oil; add cumin seeds; add ginger-garlic paste dissolved

in a little water and the spices. Bring it to the boil and add the 

vegetables.  Cook till done. Cool it on tabletop. Stuff the vegetables

in the capsicums and cook in the griller.  Garnish with chat masala, 

fried cubes of paneer, and chopped coriander leaves can also

be added.

Vegetable Uthappam with Oats

Paneer Tikka Vegetarian Dish